Soann's Page

Outback's known for big portions but I'm not sure if the quality has deteriorated. The last time we went was in 2001. Recently, we felt like having steak so we popped by. A few "salahs" in our lunch:

1. Disappointment with the fries with cheese. We expected rich, melty, sticky cheese that stretches as you pull the fries up. What we got was stumpy cheese that broke when you pull the soggy fry up. KFC does a better job with its cheese fries.

2. Clement ordered a steak (forgot what name but one of the most ex) and wanted it medium. It came burnt. So burnt that he had to scrap the charred parts away. When he got tired of doing so, he had to ask for a replacement as it was really inedible.

Credit to the service staff who kept checking whether our food is alright. But we wanted decent, if not, quality food. We will skip this place in future and go to Morton's instead.